Our Signature Cocktails, One by One

A bar list should tell you what is in the glass. Ours is short on purpose: eight signature cocktails, a set of classics done properly, and three mocktails that are not an afterthought. Here is every signature, what is in it, and when to order it. Prices are in Indonesian Rupiah (K = 1,000), plus service charge and tax.

Maison Pine, 160K

Vodka, apple, pineapple, lemon. Clean and bright, the house opener. Pineapple gives it a tropical edge without sweetness taking over; the lemon keeps it sharp. Order it first, on the terrace, while you decide on dinner.

Mango Mood, 160K

Rum, mango, mint, lemon, orange. The sunniest glass on the list. Ripe mango and orange over rum, cooled by mint. If the day was hot, this is the reward.

Crimson Oak, 160K

Whiskey, cranberry, Angostura, egg white, lemon. The serious one: a sour built on whiskey, with cranberry for colour and tartness, Angostura for depth and a silky egg-white top. The cocktail for after dinner, and the one that stands up to a steak.

Pandan Cloud, 160K

Rum, pandan, vegan foam, lemon, coconut. Bali in a glass. Pandan, the fragrant leaf behind so many Indonesian sweets, over rum and coconut with a light foam that happens to be vegan. Soft, aromatic, unlike anything else on the list.

Applewood Sour, 160K

Whiskey, apple, lemon, vanilla. A gentler whiskey sour: orchard fruit and vanilla round off the spirit. The choice for someone who wants whiskey without the edges.

Almaz Dorada, 160K

Tequila, ginger beer, passion fruit, lemon. Our golden one, and the most photographed. Tequila and ginger beer give it lift, passion fruit gives it colour and tang. Bright, long, made for the first hour of the evening.

Gin d’Ananas, 170K

Gin, pineapple, coconut syrup, lemon, mint, soda. A tall, tropical gin cooler: pineapple and coconut lengthened with soda and cooled with mint. Ideal for a warm terrace and a slow start.

Cucu & Juniper, 170K

Gin, pomegranate, elderflower, cucumber, mint, soda. Fresh and floral. Cucumber and elderflower lighten the gin; pomegranate adds a deeper note underneath. The one to order with mezze.

The classics

If you know what you want, we make it properly: Cosmopolitan, Mojito, Whiskey Sour (140K each), Aperol Spritz, Espresso Martini, Margarita, Pornstar, Bellini (160K), Negroni (170K).

The mocktails

Three, each built like a cocktail rather than a juice: Ruby Drift (raspberry, apple, elderflower, lemon, soda, 85K), Sunny Passion (orange, passion fruit, coconut, soda, 75K) and Rose Apple Cooler (cranberry, pomegranate, ginger beer, butterfly pea, lemon, 75K).

How to use the list

• Before dinner: Almaz Dorada, Maison Pine, Gin d’Ananas.
• With mezze: Cucu & Juniper, Mango Mood.
• With steak or after dinner: Crimson Oak, Applewood Sour, a Negroni.
• In the lounge, late: whichever you loved most, again.

The bar runs 24 hours a day. See the full list on the menu, then reserve a table or message us on WhatsApp.